Seasonal Recipes

Learn how Padma Lakshmi, one of our celebrity Nespresso Club members, enjoys her coffee moments.

Nespresso Vanilla Coffeewith Caramel Milk Froth Padma Lakshmi Summer Recipe

INGREDIENTS:

  • 2 capsules of Indriya from India Grand Cru
  • 1 scoop of vanilla ice cream
  • 3 tablespoons of milk froth
  • 2 teaspoons of caramel syrup
  • 1 teaspoon of chocolate chips

RECIPE STEPS:

  1. Prepare the cold milk froth using the Nespresso Aeroccino and then add the caramel syrup. Set aside.
  2. With your Nespresso machine, prepare two Espresso coffees, using the Indriya from India Grand Cru. Pour coffee into cold glass.
  3. Add the scoop of vanilla ice cream immediately and cover with the caramel milk froth.
  4. Decorate with chocolate chips and enjoy!
Print Send

Nespresso Iced ChaiCappuccino Padma Lakshmi Spring Recipe

INGREDIENTS:

  • Spice Mix:
  • 2 parts cinnamon
  • 1 part ground cloves
  • 1 part ground cardamom
  • 1 capsule of Indriya from India Grand Cru
  • 8.5 fl oz of milk
  • Sugar to taste
  • Cinnamon Stick

RECIPE STEPS:

  1. Pour the brewed Indriya from India Grand Cru into a cappuccino cup.
  2. Add about 1/8 teaspoon of the spice blend.
  3. Froth milk using the Nespresso Aeroccino or the steam function of your machine.
  4. Fill the cup with the prepared frothed milk and add sugar to taste.
  5. Garnish with a cinnamon stick.
Print Send

Nespresso CardamomCappuccino Padma Lakshmi Fall Recipe

INGREDIENTS:

  • 1 capsule of Indriya from India Grand Cru
  • 4 fl oz of milk
  • 1 tsp of natural brown sugar
  • 1/4 tsp of powdered green cardamom
  • Pinch of crushed raw unsalted almonds
  • Grind of nutmeg

RECIPE STEPS:

  1. Pour the brewed Indriya from India Grand Cru into a cappuccino cup.
  2. Mix the milk of your choice with the natural brown sugar and powdered green cardamom.
  3. Froth milk using the Nespresso Aeroccino.
  4. Fill the cappuccino cup with the prepared frothed milk over the Espresso.
  5. Top cappuccino with the crushed raw unsalted almonds, grind of nutmeg, and a pinch of cardamom.
Print Send